Vegetarian Pasta
Turkish Lezzet House

Vegetarian Pasta

$15.00 $12.50
/
  • Island-Wide Express Delivery

Pasta with vegetables

We offer free island-wide delivery in Singapore for orders over 60 SGD. For orders below 60SGD, a small delivery charge of 10 SGD is applicable.

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100% traditional homemade recipe

Our kebab on a skewer is prepared by us every day according to our own recipe. It takes hours, but it's worth the effort because we want to offer our customers the best kebab. Whether it's chicken or lamb, there's something for everyone!

Unique ingredients and flavours!

Whether imported special spices, daily fresh salads or home-made sauces. Only the best selection goes into our kebabs!

Daily Fresh homemade pita breads!

Just like our kebabs on skewers, our pita breads are freshly prepared and baked by hand every day. It's the combination of fresh bread and unique fresh kebab meat that makes our kebab a culinary experience of the highest standard!

Don't take our word for it

★★★★★

Our go-to for flavourful and reasonably-priced Turkish food at Suntec. Quality food, flavourful. Served quite fast. Rice portion could be more if you’re not ordering pita. Kunefe is really good, on the sweet side compared to the rice pudding.

IG @sporkandbeanz

Author name

Heidi C.

★★★★★

Really interesting stall in Suntec City for Turkish / Middle Eastern cuisine. Although it’s quite a small stall with limited seating, the food that they serve up is really delicious. The humus is served with pita bread. It’s smooth yet has that nice texture for that every bite. The lamb adana kebab was the best that I had. The portion was really generous as you can see the whole plate is filled. The butter rice that came with it was so good you can eat it on its own. The acidity in the salad lightens up the dish and provided and relief to the heavy dish. Solid place in my opinion.

Cheng H.

Los Angeles, CA

★★★★★

Delicious and authentic, it is so convenient and accessible. Very much recommended for anyone who wants to know how wonderful Turkish food tastes.

Author name

Low K.

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